Upcoming Events
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Introduction to Fermentation
On this Full Day workshop Llewyn Máire will introduce you to the world of fermentation, how to incorporate ferments into your daily life and play with flavours in everything from a shared meal to mocktails and fermented sodas.
Heritage Open Day - Apple Day
We will kick off the day with at 10am with an apple pressing workshop followed by a walk and talk as we discuss all things heritage and biodiversity on our 50 acre site in Kilfenora, including: Live music, song and lots of Apples!
Cook with Confidence
Welcome winter in by joining us for our Middle Eastern inspired winter cooking course at Common Knowledge, guided by our renowned Ottolenghi-trained chef, Ashley Gribben.
Introduction to Fermentation
Explore the world of fermentation, how to incorporate ferments into your daily life and play with flavours in everything from a shared meal to mocktails and fermented sodas.
Cook with Confidence - Christmas
Impress everyone this Christmas with vegetarian food so good that no one will notice the ham missing from the table. Learn at your own pace, pick up essential and time saving techniques and create mouthwatering dishes perfect for Christmas celebrations.
Seasonal Permaculture
If you’re interested in learning about permaculture and growing your own organic food, its time to get your hands dirty.
Heritage Open Day and Traditional Food Preservation workshop
Join is for our August Heritage Open Day. We will kick off the day with at 11am with a Traditional Food Preserving workshop as we preserve some of our vegetables and plants from our site.