Ashley Gribben

An alumni of Ballymaloe Cookery School, Ash immersed herself in London's infamous Ottolenghi kitchens where she learnt a deep love and understanding of Middle Eastern food.

After working as head chef at Ottolenghi, she made the bold move to leave city life behind and move to the west coast of Ireland working in Little Fox, Hugos and Ash at Pots and Pot Duggans before settling with us at Common Knowledge as our head chef.

Ash cooks from the heart, delivering big, bold, fresh flavours using the best Irish ingredients and is looking forward to sharing her experience with you.